Amount of Isoleucine in Broccoli, stalks, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Broccoli, stalks, raw there is 0.109 g of Isoleucine. Change amount

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Broccoli, stalks, raw.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Broccoli, stalks, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli, stalks, raw are listed below.

Water	90.69 g	90.69%
Energy (calorie)	28 kcal
Energy (joule)	117 kJ
Protein	2.98 g	2.98%
Total lipid (fat)	0.35 g	0.35%
Ash	0.92 g	0.92%
Carbohydrate, by difference	5.24 g	5.24%
Calcium, Ca	48 mg	0.05%
Iron, Fe	0.88 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	66 mg	0.07%
Potassium, K	325 mg	0.32%
Sodium, Na	27 mg	0.03%
Zinc, Zn	0.4 mg
Copper, Cu	0.045 mg
Manganese, Mn	0.229 mg
Selenium, Se	3 µg
Vitamin C, total ascorbic acid	93.2 mg	0.09%
Thiamin	0.065 mg
Riboflavin	0.119 mg